If you freeze them with sugar syrup, add 1 cup of granulated white sugar for every 4 cups of fresh fruit; otherwise, make enough syrup to cover the amount of fruit that will fit easily in a freezer bag.
Make sure that the sugar and liquid are completely dissolved, then add the sliced or chopped figs gently to avoid damaging them. If you want to make a quick dessert, there is nothing easier than defrosting the figs and putting them in a blender or food processor. You can add cream cheese or mascarpone, honey, and even nuts for extra flavor. To defrost the frozen fruit, you should remove the amount you want from the freezer and place them in a colander.
Run some cool water over them or put them in your refrigerator overnight; then drain any excess moisture before using them. The figs will absorb the surrounding moisture, so you should check on them every 30 minutes to an hour and change the water if it gets too cold. You can also place the frozen fruit in a bowl of warm tap water for about 15 to 20 minutes; then either drain or pat them dry with paper towels before using them.
You can use figs in salads, muffins, and bread recipes. You can also combine them with fruits that are ready to eat when they are thawed. They begin to dry out as soon as they are picked, especially if you store them at room temperature. Once you have determined the fruit is unsafe to eat, remove it from your home and do not use it again until you are sure it has gone bad.
If you follow the information in this article, you should have no trouble freezing your figs for future use. However, if you think there is something that we missed or need more information about this topic, please leave us a comment on our Facebook page. Figs are perennial evergreen shrubs or small trees, which grow between five and ten meters tall. They can also add a sweet taste to meat dishes such as lamb, pork, or duck. Figs can be stored at room temperature for up to one week if they are dry.
Fresh figs should be kept in the refrigerator and can last for up to two weeks. You can also make dried figs out of these fruits or dry them whole.
Freezing figs is an excellent way of preserving them to be used in cooking or baking later on. Does Freezing Affect Figs? Mix the two ingredients until you get a syrupy mixture. Coat your fig quarters in this mixture before you freeze them, and you should be able to retain most of your figs original color when you thaw them out. If you are someone who loves figs and have wondered if you can freeze figs, then we hope our guide has helped you understand how to work with your figs so that you can make them last longer.
Let us know if you have ever worked with frozen figs and what your favorite dishes to use them in are. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Last Updated on July 10, by Maria Foster.
If you are going to be freezing figs, you need to follow these steps in order to freeze them properly. In some cases, depending on whether or not you coat your figs with additional ingredients before freezing them, the flavor may change as well.
Because of this, it is highly recommended that you do not mix fresh figs and frozen figs in the same dish. Because the texture changes so drastically once you freeze figs, there are some limitations in the way that you can use figs after you have frozen them. Check out this delicious Baked Sweet Figs with Yoghurt recipe, perfect for those who are health-conscious. Feeling fancy today? Find the recipe here:. Try making some Fig Marmalade to pair up with your favorite type of bread or biscuit instead of using the usual strawberry or blueberry jam.
See the recipe here:. Yes, you can freeze figs. Frozen figs will last for months in the freezer if stored properly. You can use them throughout the year and enjoy their rich taste. Here is how to freeze them: rinse the fresh figs under water, wipe dry with a paper or cotton towel, trim their stems and cut in half, remove the seeds if you prefer seedless figs, put them in a single layer on baking trays, freeze for about hours, transfer to a freezer bag, gently push out all of the air while sealing tightly to avoid freezer burn , label with the date, and put in the freezer.
Let me know how it goes when you try freezing figs! While figs are most versatile fresh, they can be frozen for long term storage. Freezing figs is actually quite simple. There are, too, some tips for those looking for a slightly more advanced project.
Keep in mind that frozen figs cannot be used in the same dishes as fresh ones, as the texture will change. During freezing, water in the fruit expands and forms ice crystals, which breaks down the cell walls of the fruit.
This leads to soggy fruit once thawed. For the most part, thawed figs cannot be utilized in the same dishes as fresh figs, due to their texture.
Previously frozen figs do not make a very good salad topper!
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