The plant cell contents also contribute to the roughage. The cell contents include such components as nonfibrous carbohydrates, proteins, and lipids. The nonfibrous carbohydrate content is comprised of simple sugars i. The protein component in forages is comprised of both true protein and nonprotein nitrogen compounds. In general, the protein content of legumes is greater than the content of grasses. The mineral content of roughages is influenced by roughage and mineral content of the soil.
In general, compared to concentrates, roughages are higher in calcium, potassium, and microminerals and moderate to low in phosphorus. Legumes have a higher calcium and magnesium contents compared to grasses. Regarding vitamins, compared to concentrates, roughages are higher in fat-soluble vitamins. Roughages are also a good source of the B-complex vitamins. The nutritional value of roughages varies.
In addition to other factors such as plant species, the nutritional value of roughages depends on the proportion of cell contents to cell wall components and on the extent of cell wall lignification. Most roughages can be effectively incorporated into at least one type of ration. Effective use of a roughage requires matching nutrient requirements of an animal with the nutritional value of a roughage.
Effective use of a roughage also requires appropriate processing and supplementation. As stated earlier, in ruminants, enzymes from rumen microorganisms are required for the digestion of roughages.
As the population of rumen microorganisms is dependent upon the feedstuffs consumed, the composition of the diet influences the extent and rate of digestion of roughages.
Feeding of high-energy feedstuffs has a negative associative effect on the degree of utilization of a roughage. A negative associative effect occurs when the addition of one feedstuff negatively influences the utilization of another feedstuff. One of the primary species responsible for the digestion of roughages is cellulolytic. The primary end-product of digestion is the acetate. Acetate is a relatively weak acid.
These seeds are a part of traditional food in southern America. Chia seeds are the storehouse of nutrients, it contains al Flashcards FlashCards Essays. Create Flashcards. Share This Flashcard Set Close. Please sign in to share these flashcards. We'll bring you back here when you are done. Sign in Don't have an account? Set the Language Close. Flashcards » Nutrition Forage vs Roughage. Add to Folders Close.
Please sign in to add to folders. Upgrade to Cram Premium Close. Upgrade Cancel. GMO Cross Pollination Genetically altered to include protec-tion against plant disease, there are some particular plants that are cultivate in china and India that has a disease k Analysis Of Oat Bran Chapter-1 Introduction Bran is a outer most layer of the cereal grain and consists of the nucellar epidermis, seed coat, pericarp and aleurone.
Sorghum Flour Sorghum flour is naturally gluten free and is milled from sorghum grain, a genus of numerous species of grasses which is a drought and heat tolerant cereal g Greek Yogurt Research Paper Research suggests people who replace refined grains with whole grains tend to have less belly fat.
How Cereal Get Soggy? Insoluble Fiber Research Paper Insoluble fiber is present in the bran of grains, pulp of fruits, and the skin of different vegetables. Shuffle Toggle On. Card Range To Study through. What is a Forage? What is a roughage? Whole plant. What is Fiber? Mainly cellulose and is resistant to digestion by mammalian digestive system enzymes. Measured in Crude Fiber. Types of Grasses. Types of Legumes. Can nitrogen fix Alfalfa and clover. Proteinaceous concentrates.
Furthermore, roughage contains a low amount of proteins while concentrate has more proteins and protein by-products. When considering the composition, roughage consists of pasture forages, hays, silages, and byproduct feeds that contain a high percentage of fiber. On the other hand, concentrate consists of grains and molasses, protein and energy-rich supplements and byproduct feeds, vitamin supplements, and mineral supplements. Therefore, this is the difference between roughage and concentrate in terms of their content.
Roughage and concentrate are two types of animal feed. But, roughage is rich in fibre mainly due to the foods obtained from plants. Meanwhile, the concentrate is rich in carbohydrates and proteins.
Furthermore, roughage contains a low amount of total digestible nutrients, but in contrast, the concentrate contains a high amount of total digestible nutrients. Importantly, concentrate provides more energy than roughage. Thus, this summarizes the difference between roughage and concentrate. Samanthi Udayangani holds a B. Degree in Plant Science, M. Your email address will not be published.
Figure Roughage. Figure Feeding Chicks.
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