Pink is pretty, but not when it comes to chicken. There is nothing worse than shoving a piece of chicken in your mouth only to realize your eating undercooked chicken. Immediately you get your freak on, spit the chicken out of your mouth, sprint to the bathroom, and submerge your tongue in a cup filled with mouthwash.
Once you put that tiny morsel of undercooked chicken in your mouth; all you can do is wait it out to see what happens. Raw chicken, along with its juices are usually contaminated with bacteria. This bacteria can cause a foodborne illness that will cause havoc on your body in the ways of fever, abdominal cramps, nausea, and vomiting.
Unfortunately, your food poisoning symptoms may be present for up to 24 hours. Superhero Tip: If you ate an entire chicken leg, and when you get down to the bone it looks a little red? A person should seek medical help if they are unable to retain fluids. They should also seek help if they are pregnant, over 65 years of age, or have a weakened immune system.
Parents or caregivers should also take children younger than 5 years to see a doctor. Otherwise, if symptoms last for more than a few days , it might be worth seeing a doctor.
The best way to avoid getting a foodborne illness from meat is to cook it well enough to destroy all harmful bacteria. During cooking, chicken meat changes color from pink to white, and its texture changes, too.
People should avoid eating pink chicken meat, as it may be undercooked and is likely to contain bacteria. A person can also use a clean meat thermometer to check the internal temperature of the meat. When cooking a whole chicken, a person can pierce the thickest part of the leg — which is between the drumstick and the thigh — to check the temperature of the meat, ensuring that they do not allow the meat thermometer to touch the bone, fat, or gristle.
They can also check that the meat is white. The juices from a properly cooked chicken will be clear and not cloudy. A person can purchase a meat thermometer online here. Cooking chicken thoroughly and being careful about food preparation is the best way to avoid foodborne infection.
It is not only eating raw chicken that can cause illness but also improper handling and preparation. A person can purchase a refrigerator thermometer online here. A person should seek medical help if they are at a higher risk of developing complications or are unable to retain fluids.
Anyone experiencing a foodborne illness should get plenty of rest, sip fluids regularly, and seek medical help if symptoms persist for more than a few days. Eating contaminated food can lead to diarrhea, nausea, vomiting, and abdominal pain. It can also cause inflammation and develop into stomach flu. Meats contain bacteria that are harmful if they enter the body. Due to this, some people wash meat before preparing it, but this is unsafe.
Learn more…. Salmonella are bacteria that can infect the intestinal tract, leading to diarrhea and other symptoms. Learn all about the infection and what to do if…. Full Menu Search Menu. Close Local your local region National. Search Submit search Quick Search. Comments Close comments menu. Video link. Close X. Click to scroll back to top of the page Back to top. By Meghan Collie Global News.
Posted April 30, pm. Smaller font Descrease article font size - A.
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